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Spinach Salad with Pesto Dressing
A wonderful side salad with Italian flare!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Salad, Salad Dressing
Cuisine:
American, Italian
Servings:
2
servings
Calories:
65
kcal
Author:
Tiffany McCauley
Ingredients
SALAD INGREDIENTS:
2
cups
raw spinach leaves
(tightly packed)
1
cup
cherry tomatoes
(halved)
½
cup
red bell pepper
(chopped)
DRESSING INGREDIENTS:
1
tsp.
balsamic vinegar
1
tsp.
olive oil
1
tsp.
pesto
(prepared or homemade - see link above)
US Customary
-
Metric
Instructions
Prepare salad by combining the spinach, tomatoes and bell pepper in a medium mixing bowl.
Whisk together all the dressing ingredients in a small mixing bowl and pour over salad.
Dressing recipe can easily be doubled or tripled if desired. Note that nutrition data will vary based on pesto used.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
65
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
57
mg
|
Potassium:
408
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
4395
IU
|
Vitamin C:
73
mg
|
Calcium:
38
mg
|
Iron:
1.5
mg