This delicious recipe makes a lot of slaw. So if you have some left over, try it in a wrap the next day! Yum!
Combine the chicken ingredients in a slow cooker and cook on low for 4 to 6 hours.
In a separate bowl, combine the slaw ingredients.
Stir in the lime juice and oil; let stand 1 hour before serving. Serve half of slaw, and save remaining for another meal. (I had it for lunch the next day. Delicious all by itself!)
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.