Clean Eating Slow Cooker Thai Chicken Massaman Curry Recipe

Clean Eating Slow Cooker Thai Chicken Massaman Curry

This delicious recipe makes a lot of slaw. So if you have some left over, try it in a wrap the next day! Yum!

Yield 4 servings
Calories 447 kcal
Author The Gracious Pantry


  • 1 lb. chicken breasts (boneless, skinless)
  • 1 tsp. curry powder
  • 2 medium garlic cloves (minced)
  • 1/2 cup white onion (sliced thin)
  • 1/2 cup red bell pepper (sliced thin)
  • 1/2 cup chicken broth (no sugar added)
  • 14 oz. can light coconut milk
  • 16 oz. bag shredded cabbage coleslaw mix
  • 20 oz. can crushed pineapple (no sugar added)
  • 1/2 cup chopped green onion
  • 2 medium limes (juice only)
  • 3 tbsp. olive oil
US Customary - Metric


  1. Combine the chicken ingredients in a slow cooker and cook on low for 4 to 6 hours.

  2. In a separate bowl, combine the slaw ingredients.

  3. Stir in the lime juice and oil; let stand 1 hour before serving. Serve half of slaw, and save remaining for another meal. (I had it for lunch the next day. Delicious all by itself!)

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Slow Cooker Thai Chicken Massaman Curry
Amount Per Serving (0.25 the recipe)
Calories 447 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 72mg24%
Sodium 348mg15%
Potassium 933mg27%
Carbohydrates 36g12%
Fiber 6g25%
Sugar 25g28%
Protein 27g54%
Vitamin A 925IU19%
Vitamin C 85.9mg104%
Calcium 93mg9%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.