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Chickpea Basil Quinoa Salad
A deliciously simple summer salad that's easy to cook ahead of time and even travels well.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
240
kcal
Equipment
1 Large mixing bowl
Ingredients
3
cups
cooked quinoa
(cooked with vegetable broth to package directions)
1
cup
cooked chickpeas
(if canned, drain and rinse)
½
cup
finely chopped basil
2
tbsp.
balsamic vinegar
salt
to taste
US Customary
-
Metric
Instructions
Add all ingredients to a large mixing bowl and toss to combine. Serve after adjusting salt to your liking.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup
|
Calories:
240
kcal
|
Carbohydrates:
42
g
|
Protein:
9
g
|
Fat:
3
g
|
Sodium:
14
mg
|
Potassium:
366
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
160
IU
|
Vitamin C:
1.1
mg
|
Calcium:
49
mg
|
Iron:
3.4
mg