A deliciously fresh idea for dinner tonight!
Rub 1 large fish fillet with cumin and chili powder.
Cook in pan sprayed with olive oil.
While the fish is cooking, grate the carrots and cucumber, and chop the cabbage and cilantro. Set aside.
Break fish into small pieces and divide into 4 tortillas.
Make the sauce by mixing the yogurt with the lime juice and chili powder.
Top each taco with yogurt sauce.
Sprinkle on the cucumber, cabbage and carrots. Top off with the cilantro.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.