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Clean Eating Fish Tacos Recipe

Clean Eating Fish Tacos

A deliciously fresh idea for dinner tonight!

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 4 small tacos
Calories 114 kcal
Author The Gracious Pantry

Ingredients

  • 8 oz. raw fish (trout, salmon, halibut, cod or shrimp)
  • 1 tbsp. ground cumin
  • 1 tbsp. chili powder
  • 1/2 cup grated cucumber
  • 1/2 cup grated carrots
  • 1/2 cup chopped napa cabbage
  • 1/2 cup chopped cilantro
  • 1 cup greek yogurt
  • 1 1/2 tbsp. lime juice
  • 4 small corn tortillas (or whole grain tortillas)
  • chili powder to taste
US Customary - Metric

Instructions

  1. Rub 1 large fish fillet with cumin and chili powder.

  2. Cook in pan sprayed with olive oil.

  3. While the fish is cooking, grate the carrots and cucumber, and chop the cabbage and cilantro. Set aside.

  4. Break fish into small pieces and divide into 4 tortillas.

  5. Make the sauce by mixing the yogurt with the lime juice and chili powder.

  6. Top each taco with yogurt sauce.

  7. Sprinkle on the cucumber, cabbage and carrots. Top off with the cilantro.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Fish Tacos
Amount Per Serving (1 taco)
Calories 114 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 26mg9%
Sodium 129mg6%
Potassium 549mg16%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 16g32%
Vitamin A 4005IU80%
Vitamin C 7.1mg9%
Calcium 123mg12%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.