In a large mixing bowl, combine all the ingredients and stir well to coat the oats thoroughly with the apple sauce, almond butter and cinnamon.
Spread the oats out evenly over an ungreased cookie sheet.
Break apart any clumps you see and try to get it in a single layer as much as possible. Clumps make it harder to bake it evenly.
Bake for about 45 minutes or until the oats have a nice golden color to them and "sound dry" when you stir them on the baking sheet.
Make sure you stir at least twice during the baking process to ensure even baking. Not stirring can leave you with a portion of the granola being burnt. Stirring is important.
Remove from oven and allow to cool completely.
Transfer to an air-tight storage container and keep in the fridge for freezer for up to 2 months.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.