In a large mixing bowl, combine all the ingredients and stir well to coat the oats thoroughly with the apple sauce, honey and spices.
Spread the oats out evenly over an ungreased cookie sheet.
Break apart any clumps you see and try to get it in a single layer as much as possible. Clumps make it harder to bake it evenly.
Bake for 45-55 minutes or until the oats have a nice golden color to them and "sound dry" when you stir them on the sheet.
Make sure you stir at least twice during the baking process to ensure even baking. I forgot and ended up with a portion of them burnt. Stirring is important.
Remove from oven and allow to cool completely.
Transfer to an air-tight storage container and keep in the fridge for freezer for up to 2 months.
Store bananas separately and add as needed. You can stir them in with the granola before storing, but if there is any moisture at all left in the granola, your bananas could get moldy and yucky. So it's best to store them separately.
Eat with a little milk poured over the top!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.