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BBQ Rosemary Pork
These deliciously simple chops have wonderfully simple flavors you'll enjoy again and again.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
servings
Calories:
477
kcal
Ingredients
1½
lbs.
pork chops
(3 chops)
6
sprigs
fresh rosemary
2
tbsp.
olive oil
salt and pepper
US Customary
-
Metric
Instructions
Unwrap the pork. I like to rinse mine off a bit, but that's a personal choice. You don't have to.
Prepare your rosemary. Simply run your fingers backwards over the tough stems to remove the leaf from the twig.
Put everything in a Ziploc bag and "moosh" it around to get the pork covered in oil and rosemary. Allow to sit in the fridge for at least 30 minutes.
Toss those puppies on the grill until done. A meat thermometer should read 170 degrees F. when done.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
chop
|
Calories:
477
kcal
|
Carbohydrates:
6
g
|
Protein:
49
g
|
Fat:
27
g
|
Saturated Fat:
7
g
|
Cholesterol:
151
mg
|
Sodium:
116
mg
|
Potassium:
1043
mg
|
Fiber:
4
g
|
Vitamin A:
865
IU
|
Vitamin C:
6.4
mg
|
Calcium:
110
mg
|
Iron:
3.1
mg