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Clean Eating Instant Pot Steel Cut Oatmeal Recipe

Clean Eating Instant Pot Superfood Steel Cut Oatmeal

A delicious, well-rounded and nutritious start to your morning!

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Yield 6 servings
Calories 414 kcal
Author The Gracious Pantry

Ingredients

  • 2 cups steel cut oats
  • 5 cups water
  • 1 tbsp. oil
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • 1/4 tsp. almond extract (optional but good)
  • TOPPINGS:
  • 1 cup fresh blueberries
  • 1/2 cup chopped almonds
  • 1/2 cup coconut flakes (unsweetened)
  • 1/2 cup raisins
  • 1 medium banana (sliced)
  • milk of choice at serving
US Customary - Metric

Instructions

  1. Use the oil to grease the inside of your IP insert/pot. This will cut down on foam inside your IP while cooking.

  2. Combine the oats, water, vanilla, cinnamon and almond extract in the greased insert and return the insert to your Instant Pot.

  3. Secure the lid, close the vent valve and press the manual button. Set pressure to high and adjust time to 12 minutes.

  4. When the IP beeps, allow approximately 15 minutes for a natural release. You can leave it longer, but don't do any less than 15 minutes.

  5. Release the vent/valve to expel any leftover steam and then remove the lid.

  6. Scoop your oats into a bowl and top with the toppings mentioned above. Pour your favorite type of milk over the top and enjoy!

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Instant Pot Superfood Steel Cut Oatmeal
Amount Per Serving
Calories 414 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Sodium 17mg 1%
Potassium 354mg 10%
Total Carbohydrates 61g 20%
Dietary Fiber 10g 40%
Sugars 8g
Protein 11g 22%
Vitamin A 0.7%
Vitamin C 7.6%
Calcium 7.2%
Iron 18.5%
* Percent Daily Values are based on a 2000 calorie diet.