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5
from 1 vote
Instant Pot Superfood Steel Cut Oatmeal
A delicious, well-rounded and nutritious start to your morning!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Calories:
414
kcal
Ingredients
2
cups
steel cut oats
5
cups
water
1
tbsp.
oil
1
tsp.
pure vanilla extract
1
tsp.
ground cinnamon
¼
tsp.
almond extract
(optional but good)
Toppings
1
cup
fresh blueberries
½
cup
chopped almonds
½
cup
coconut flakes
(unsweetened)
½
cup
raisins
1
medium
banana
(sliced)
milk of choice
at serving
US Customary
-
Metric
Instructions
Use the oil to grease the inside of your IP insert/pot. This will cut down on foam inside your IP while cooking.
Combine the oats, water, vanilla, cinnamon and almond extract in the greased insert and return the insert to your Instant Pot.
Secure the lid, close the vent valve and press the manual button. Set pressure to high and adjust time to 12 minutes.
When the IP beeps, allow approximately 15 minutes for a natural release. You can leave it longer, but don't do any less than 15 minutes.
Release the vent/valve to expel any leftover steam and then remove the lid.
Scoop your oats into a bowl and top with the toppings mentioned above. Pour your favorite type of milk over the top and enjoy!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
414
kcal
|
Carbohydrates:
61
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Sodium:
17
mg
|
Potassium:
354
mg
|
Fiber:
10
g
|
Sugar:
8
g
|
Vitamin A:
35
IU
|
Vitamin C:
6.3
mg
|
Calcium:
72
mg
|
Iron:
3.3
mg