This delicious sweet bread is sure to become a favorite!
In a large mixing bowl, blend together the flour, baking soda, ginger, sucanat, raisins, lemon zest, cinnamon and cloves. Stir well.
In a medium mixing bowl, mix the butter, honey, egg and milk.
Pour the liquid mixture into the flour and stir until you have a thick batter.
Pour the batter into oiled loaf pans. DO NOT fill the loaf pans more than half full. They will rise over and spill out.
Place the bread pans on a cookie sheet and bake in the oven at 325 for 50-60 minutes or until you can stick a knife in the middle and pull it out clean.
Note that you may have to cover this loosely with foil to keep the top from burning as it gets closer to the end of the baking time.
Remove from oven, allow to cool and turn over onto a flat surface.
Slice and serve.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data is for entire loaf. Divide by number of slices you cut from it.