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Clean Eating Jicama Salad Recipe

Clean Eating Spicy Jicama Salad

If you love raw jicama, give this salad a try. But the best way to enjoy this is to make it the night before you eat it so it can sit overnight in the fridge and absorb all the deliciously raw flavors of the herbs and spices.

Course Salad, Vegetables
Cuisine American, Mexican
Prep Time 15 minutes
Total Time 15 minutes
Yield 7 servings
Calories 123 kcal
Author The Gracious Pantry

Ingredients

  • 4 cups chopped jicama (cut small)
  • 2 cups black beans
  • 1 cup chopped carrots (cut small)
  • 1 cup salsa (or to taste)
  • 1/4 cup chopped cilantro (fresh)
  • 1/4 cup chopped red onion (minced)
  • 1/2 medium jalapeno pepper (minced)
  • 1 tbsp. lemon juice
  • 2 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • salt to taste
US Customary - Metric

Instructions

  1. Prep all the ingredients being sure to cut everything very small. It takes a little extra time, but it's worth the effort.

  2. Mix everything together in a mixing bowl and season to taste with salt.

  3. You can eat this right away, but it's much better if you let it sit overnight in the fridge.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Spicy Jicama Salad
Amount Per Serving (1 cup)
Calories 123
% Daily Value*
Sodium 292mg13%
Potassium 505mg14%
Carbohydrates 24g8%
Fiber 9g38%
Sugar 4g4%
Protein 6g12%
Vitamin A 3515IU70%
Vitamin C 18.2mg22%
Calcium 55mg6%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.