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Shrimp And Kale Salad
This delicious salad is the perfect blend of seafood and veggies!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Servings:
4
servings
Calories:
303
kcal
Ingredients
DRESSING INGREDIENTS
¼
cup
olive oil
¼
cup
white wine vinegar
½
tsp.
dried thyme
salt
to taste
SALAD INGREDIENTS
½
lb.
cooked shrimp
1
medium
avocado
(peeled, de-seeded and diced)
1
lb.
baby kale
2
medium
garlic cloves
1
medium
tomatoes
(chopped)
US Customary
-
Metric
Instructions
Place all dressing ingredients in a blender and blend for about 3-4 minutes to ensure the herbs are finely ground and distributed.
Assemble all salad ingredients in a large salad bowl.
Toss salad with dressing and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
303
kcal
|
Carbohydrates:
15
g
|
Protein:
17
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Cholesterol:
142
mg
|
Sodium:
490
mg
|
Potassium:
872
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
11715
IU
|
Vitamin C:
147.6
mg
|
Calcium:
272
mg
|
Iron:
4.1
mg