Clean Eating Shrimp And Kale Salad Recipe

Shrimp And Kale Salad

This delicious salad is the perfect blend of seafood and veggies!

Course Salad, Seafood
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 4 servings
Calories 303 kcal
Author The Gracious Pantry


  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/2 tsp. dried thyme
  • salt to taste
  • 1/2 lb. cooked shrimp
  • 1 medium avocado (peeled, de-seeded and diced)
  • 1 lb. baby kale
  • 2 medium garlic cloves
  • 1 medium tomatoes (chopped)
US Customary - Metric


  1. Place all dressing ingredients in a blender and blend for about 3-4 minutes to ensure the herbs are finely ground and distributed.

  2. Assemble all salad ingredients in a large salad bowl.

  3. Toss salad with dressing and serve.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Shrimp And Kale Salad
Amount Per Serving (0.25 the recipe)
Calories 303 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Cholesterol 142mg47%
Sodium 490mg21%
Potassium 872mg25%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 1g1%
Protein 17g34%
Vitamin A 11715IU234%
Vitamin C 147.6mg179%
Calcium 272mg27%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.