Get your morning off to a nutrition-packed start with this super food based, loaded breakfast sweet potato! Please note that the recipe below does not reflect the time needed to bake your sweet potato. Since this is a breakfast recipe, it's advised that you cook your sweet potato the night before or at some point before the morning you'll eat it.
Cut the sweet potato lengthwise, part of the way through so the bottom stays connected. Squeeze the ends together to open up the cut.
Layer on the peanut butter, then the cinnamon, then the berries and maple syrup.
Serve with a little extra maple syrup and a pinch of salt if desired.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.