If you love Mexican food, this easy sheet pan dinner preps for either your freezer or your dinner table in minutes! Please note that roasting times can vary based on the thickness of the chicken breasts as well as oven by oven. Please use a meat thermometer to ensure your food is properly cooked.
Place the frozen items and spices into a 1 gallon, zipper-top freezer bag and toss to combine.
Store in the freezer for up to 4 months.
When ready, preheat oven to 350 F.
Open the bag and pour in some oil (I used 1/3 cup).
Close up the bag again and toss to coat the contents with oil.
Pour the contents of the bag out onto a sheet pan with edges.
Bake for 1 hour or until the chicken reaches at least 165 F. on a meat thermometer.
Cool slightly and serve sprinkled with fresh lime juice if desired.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the oil for cooking or the optional lime.