Once your sweet potato is baked, cool enough to touch it and slice it down the middle lengthwise. Open it up at the slice enough to add your toppings.
Layer on the hummus first.
Sprinkle as much cumin as you like over the top of that, and then add the beans, tomatoes, cilantro (if using) and the jalapeño (if using).
Serve as a meal or a very filling side dish. This pairs great with a simple salad!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.