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Clean Eating Southwestern Stuffed Sweet Potato Recipe

Calories 288 kcal
Author The Gracious Pantry

Ingredients

  • 1 medium sweet potato (baked)
  • 1/4 cup prepared hummus (purchased or homemade)
  • 1 dash ground cumin
  • 1/4 cup black beans
  • 2 tbsp. chopped tomatoes
  • 1 tbsp. chopped cilantro (optional)
  • 2 tsp. jalapeño (minced, optional for a spicy kick)
US Customary - Metric

Instructions

  1. Once your sweet potato is baked, cool enough to touch it and slice it down the middle lengthwise. Open it up at the slice enough to add your toppings.

  2. Layer on the hummus first.

  3. Sprinkle as much cumin as you like over the top of that, and then add the beans, tomatoes, cilantro (if using) and the jalapeño (if using).

  4. Serve as a meal or a very filling side dish. This pairs great with a simple salad!

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Amount Per Serving (1 entire recipe)
Calories 288 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 357mg16%
Potassium 873mg25%
Carbohydrates 48g16%
Fiber 12g50%
Sugar 6g7%
Protein 11g22%
Vitamin A 19970IU399%
Vitamin C 21.6mg26%
Calcium 75mg8%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.