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Almond Blueberry Salad
This deliciously refreshing blueberry salad is a little like pairing blueberries and maple marzipan! Yum!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
160
kcal
Ingredients
6
oz.
fresh blueberries
(rinsed)
2
tbsp.
chopped almonds
1
tbsp.
maple syrup
(or more to taste)
2
tsp.
lemon juice
2
tsp.
lemon zest
¼
tsp.
almond extract
(or more to taste)
¼
tsp.
pure vanilla extract
US Customary
-
Metric
Instructions
In a medium mixing bowl, combine the blueberries and chopped almonds.
In a small mixing bowl, stir together the remaining ingredients.
Pour the sauce over the berries and stir to coat and combine.
Serve as a side dish or as a dessert.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
160
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
7
g
|
Sodium:
2
mg
|
Potassium:
169
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
45
IU
|
Vitamin C:
16.5
mg
|
Calcium:
59
mg
|
Iron:
0.8
mg