Clean Eating Slow Cooker Herbal Turkey & Vegetable Soup

This delicious soup is perfect for autumn and winter. It's brothy, hearty and makes a tummy happy.

Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Yield 6 servings
Calories 163 kcal
Author The Gracious Pantry


  • 1 tbsp. olive oil
  • 1 medium yellow onion (chopped)
  • 2 cups brown mushrooms (sliced)
  • 1 large green bell pepper (chopped)
  • 1 large yellow bell pepper (chopped)
  • 1 lb. ground turkey
  • 1 tbsp. dried parsley
  • 1 tbsp. garlic powder
  • 2 tsp. dried marjoram
  • 1 tbsp. dried thyme
  • 1 tsp. celery seed
  • 2 tsp. dried basil
  • 1 large bay leaf (remove after cooking)
  • 1 tsp. dried rosemary (powdered is best)
  • 2 medium zucchini (chopped)
  • 2 cups chicken broth (no sugar added)
  • salt and pepper to taste after cooking
US Customary - Metric


  1. Using a large skillet, lightly saut√© the onions in the oil. Add in the mushrooms, and bell peppers cooking only until the onions are translucent. Remove from heat immediately.

  2. Transfer the onion mixture to your slow cooker crock.

  3. Using the same pan, cook the turkey just enough to brown it, breaking it up as you cook into tiny pieces. Once browned, add the meat to your crock as well.

  4. Add the zucchini, spices and broth to the crock last, and cook on low for 2-4 hours.

  5. Add salt and pepper to taste.

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Slow Cooker Herbal Turkey & Vegetable Soup
Amount Per Serving
Calories 163 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 41mg14%
Sodium 349mg15%
Potassium 758mg22%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 2g2%
Protein 21g42%
Vitamin A 465IU9%
Vitamin C 22.4mg27%
Calcium 192mg19%
Iron 8.3mg46%
* Percent Daily Values are based on a 2000 calorie diet.