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Pork, Peach & Arugula Salad With Peach Vinaigrette
This delicious summer salad makes a great side salad or a meal all on its own!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
servings
Calories:
361
kcal
Ingredients
1¼
lb.
pork chops
(3 chops)
½
tsp.
garlic powder
½
tsp.
ground nutmeg
3
medium
peaches
(ripe)
2
cups
arugula
dressing to taste
(see link above for recipe)
US Customary
-
Metric
Instructions
Place the pork chops on a flat work surface. Season both sides of the chops liberally with garlic powder and nutmeg.
Place on the grill and cook until done.
Cut up the chops into bite-sized pieces.
Cut up your peach and assemble your salad.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.33
the recipe
|
Calories:
361
kcal
|
Carbohydrates:
15
g
|
Protein:
42
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Cholesterol:
126
mg
|
Sodium:
94
mg
|
Potassium:
1039
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
805
IU
|
Vitamin C:
11.9
mg
|
Calcium:
44
mg
|
Iron:
1.5
mg