Once your cherries are pitted, put them in a cast iron or other grill-safe pan with the oil and pour the honey and vanilla over them.
In a bowl, mix together the almond meal and cocoa powder.
Sprinkle the topping over the top, cover with aluminum foil and place on the grill.
Cook for at least 30 minutes (it might need more time based on the temp of your grill). It's done with you have bubbly juice in the pan. Cool slightly and serve.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.