This is a fast and easy breakfast you can prepare in about 20 minutes or an easy side dish to many main courses.
Cut the polenta into 1/2 inch thick slices.
Warm the oil in the pan and place the sliced polenta rounds in the pan.
Sprinkle with garlic and cook evenly on both sides until each side has a bit of crunchiness to it. (about 10 minutes each side).
Transfer the rounds to a plate and top with the chopped sun dried tomatoes and fresh basil.
Season with salt if desired and serve.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.