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Clean Eating Chocolate Syrup
This delicious syrup will replace the stuff you buy at the store quite easily! Warm in the microwave for 1-2 minutes to get it pouring nicely, as needed.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments, Dessert
Cuisine:
American
Servings:
24
servings (1 1/2 cup total yield)
Calories:
42
kcal
Author:
Tiffany McCauley
Ingredients
1
cup
Sucanat
OR coconut sugar, OR 3/4 cup honey
1
cup
unsweetened cocoa powder
1
tsp.
pure vanilla extract
1
cup
water
US Customary
-
Metric
Instructions
Whisk all ingredients together in a pot and bring to a soft boil, stirring constantly.
Once the syrup thickens (about 5 minutes), remove from heat and transfer to a glass container. Store in the fridge.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
42
kcal
|
Carbohydrates:
10
g
|
Sodium:
1
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Calcium:
6
mg
|
Iron:
0.5
mg