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+
servings
US Customary
Metric
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Zucchini Bread
If you love zucchini bread, this delicious, healthier version is perfect! It makes a great gift too!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Breads, Dessert
Cuisine:
American
Servings:
10
servings (1 loaf)
Calories:
203
kcal
Ingredients
2
cups
whole wheat flour
2
tsp.
baking soda
¼
tsp.
ground nutmeg
⅔
cup
honey
1
cup
grated zucchini
(about 1 large zucchini)
2
tbsp.
apple sauce
(unsweetened)
2
tbsp.
oil
(+ extra for oiling the pans)
1
large
egg
1
large
egg white
1
tbsp.
lemon zest
¾
cup
plain yogurt
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Oil 2 medium loaf pans with olive oil (use a mister if you have one), or 1 large loaf pan.
In a medium-sized mixing bowl, whisk together the flour, baking soda and nutmeg.
In a large mixing bowl, whisk together the honey, zucchini, apple sauce, egg and egg white, olive oil, lemon zest and yogurt. Mix well.
Using a wooden spoon, stir the flour mixture into the wet mixture and blend well.
Pour the batter into the loaf pan and place in the oven.
Bake for 50-60 minutes or until a cake tester comes out clean.
Note: You may need to cover this loosely with foil if the top starts to get to brown.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
slice
|
Calories:
203
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
294
mg
|
Potassium:
201
mg
|
Fiber:
3
g
|
Sugar:
20
g
|
Vitamin A:
95
IU
|
Vitamin C:
6.4
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg