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Clean Eating Fajitas
Everyone loves chicken fajitas, and homemade is always best. This recipe is no exception! You'll definitely want seconds!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
12
servings (approximately 6 cup yield)
Calories:
160
kcal
Author:
Tiffany McCauley
Ingredients
1
large
red bell pepper
(sliced thin lengthwise)
1
large
yellow bell pepper
(sliced thin lengthwise)
1
large
orange bell pepper
(sliced thin lengthwise)
3
lb.
chicken breasts
(boneless, skinless, sliced thin lengthwise)
1
large
red onion
(sliced thin)
1
tbsp.
garlic powder
1
tbsp.
onion powder
1
tbsp.
chili powder
1
tbsp.
ground cumin
1
tbsp.
olive oil
24
standard
corn tortillas
(no sugar added)
US Customary
-
Metric
Instructions
Sauté
everything in a large pan, adding the spices about half way through.
Fill your tortillas and serve topped with salsa and guacamole.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
cup filling with 1 tortilla
|
Calories:
160
kcal
|
Carbohydrates:
3
g
|
Protein:
24
g
|
Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
156
mg
|
Potassium:
496
mg
|
Vitamin A:
415
IU
|
Vitamin C:
1.7
mg
|
Calcium:
29
mg
|
Iron:
1.6
mg