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Clean Eating Cobb Salad

Clean Eating Cobb Salad

If you love cobb salads, make one at home. You'll know exactly what's in your salad and it's just as good as it is at a restaurant! It's a perfect way to use up leftover chicken!

Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Yield 2 servings
Calories 391 kcal
Author The Gracious Pantry

Ingredients

  • 2 cups spring mix lettuce (tightly packed for measuring)
  • 1 large hard boiled egg (sliced)
  • 1/4 medium avocado (chopped)
  • 1/2 medium tomato (chopped)
  • 1/4 small red onion (chopped)
  • 2 cups cooked chicken (chopped or shredded)
US Customary - Metric

Instructions

  1. If you are particular about your presentation, simply place the salad in a bowl and then add the toppings on in rows as picture above. If not, simply place all ingredients in a large mixing bowl, add your desired dressing, and toss, then serve.

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Cobb Salad
Amount Per Serving (0.5 the recipe)
Calories 391 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Cholesterol 199mg66%
Sodium 140mg6%
Potassium 537mg15%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 37g74%
Vitamin A 1860IU37%
Vitamin C 7.6mg9%
Calcium 35mg4%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.