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Peanut Butter Bread Recipe
This simple loaf requires no rising time and it's grain free!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
16
servings (slices)
Calories:
162
kcal
Equipment
Standard Loaf Pan
Ingredients
1
cup
peanut butter
(no sugar added)
1
cup
unsweetened almond milk
2
tbsp.
granular sweetener
3
large
eggs
1½
cups
oat flour
1
tsp.
baking soda
1
tsp.
salt
US Customary
-
Metric
Instructions
Preheat oven to 350F and line a standard loaf pan with parchment. Spray with oil, using an oil sprayer.
Mix all ingredient together until smooth.
Pour into a parchment-lined loaf pan.
Tap the pan gently on your word surface to settle the batter in the pan.
Bake at 350 F. for about 40-45 minutes. The bread is done when a knife or toothpick inserted in the center pulls out clean. Cool completely.
Slice and serve.
Video
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
slice
|
Calories:
162
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
324
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
51
IU
|
Calcium:
37
mg
|
Iron:
1
mg