This classic American favorite gets a healthy makeover, and it turns out even better than the store-bought stuff!!
Mix all filling ingredients in a large bowl and stir until well mixed.
Pour the filling into your pie crust.
Top with the upper crust and cut vents in the top to release steam as the pie bakes.
Bake at 350 F. until you see the fruit start to bubble (approximately 1 hour depending on how your oven bakes).
Remove from oven and allow to cool.
Please note that the nutrition data is a ballpark figure. Exact data is not possible. Also note that this data reflects the pie filling only. Please see pie crust recipe for that data.