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Clean Eating "Build It Yourself" Vegetable Soup

Clean Eating "Build It Yourself" Vegetable Soup

Here is a simple outline for making your own vegetable soup recipe!

Course Soup
Cuisine American
Author The Gracious Pantry

Ingredients

  • Any veggies you can put together chopped small
  • Veggie broth and/or chicken broth no sugar added, low sodium
  • Veggie broth and/or chicken broth no sugar added, low sodium
  • No sodium vegetable bouillon (I use the Rapunzel brand - great stuff!)
  • Garlic powder
  • Onion powder
  • Cooked beans (optional)

Instructions

  1. For every cup of chopped veggies, use approximately 2 cups broth.

  2. For every 2 cups broth, use 1 bouillon cube.

  3. For every 2 cups broth, stir in 2 teaspoons onion powder and garlic powder.

  4. Bring everything to a boil and cook until the veggies are fully cooked.

  5. Allow to cool and salt to taste.

  6. Note: If you are using onions and/or fresh garlic, saute them first in the soup pot using 1 tbsp. olive oil. Then add everything else in.