Here is a simple outline for making your own vegetable soup recipe!
For every cup of chopped veggies, use approximately 2 cups broth.
For every 2 cups broth, use 1 bouillon cube.
For every 2 cups broth, stir in 2 teaspoons onion powder and garlic powder.
Bring everything to a boil and cook until the veggies are fully cooked.
Allow to cool and salt to taste.
Note: If you are using onions and/or fresh garlic, saute them first in the soup pot using 1 tbsp. olive oil. Then add everything else in.