Clean Eating "Build It Yourself" Vegetable Soup
Here is a simple outline for making your own vegetable soup recipe!
Ingredients
- Any veggies you can put together chopped small
- Veggie broth and/or chicken broth no sugar added, low sodium
- Veggie broth and/or chicken broth no sugar added, low sodium
- No sodium vegetable bouillon (I use the Rapunzel brand - great stuff!)
- Garlic powder
- Onion powder
- Cooked beans (optional)
Instructions
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For every cup of chopped veggies, use approximately 2 cups broth.
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For every 2 cups broth, use 1 bouillon cube.
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For every 2 cups broth, stir in 2 teaspoons onion powder and garlic powder.
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Bring everything to a boil and cook until the veggies are fully cooked.
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Allow to cool and salt to taste.
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Note: If you are using onions and/or fresh garlic, saute them first in the soup pot using 1 tbsp. olive oil. Then add everything else in.