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3.30
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10
votes
Italian Shrimp Recipe
These delicious shrimp are very likely to become the highlight of your dinner plate!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
3
servings
Calories:
219
kcal
Ingredients
1
lb.
cooked shrimp
(I buy frozen, pre-cooked and thaw them)
1
tbsp.
dried basil
1
tsp.
garlic powder
2
tbsp.
tomato paste
(no sugar added)
1
tbsp.
olive oil
US Customary
-
Metric
Instructions
Place all ingredients in a skillet and cook until the shrimp are warmed through, stirring regularly.
Note: The measurements above are only suggestions. You can easily adjust all the seasonings to suit your own tastes.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.33
the recipe
|
Calories:
219
kcal
|
Carbohydrates:
5
g
|
Protein:
32
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
381
mg
|
Sodium:
1257
mg
|
Potassium:
370
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
185
IU
|
Vitamin C:
8.3
mg
|
Calcium:
333
mg
|
Iron:
8
mg