Put all the frozen ingredients and spices into a 1 gallon zipper top freezer bag.
Toss to combine and freeze for up to 4 months.
When ready to make, preheat oven to 350 F.
Add oil to the bag, reseal bag and toss to coat well.
Pour contents out onto a sheet pan with edges and bake for approximately 40-50 minutes or until chicken reaches at least 165 F. on a meat thermometer.
Cool slightly and serve.
Please note that the nutrition data is a ballpark figure. Exact data is not possible. Also note that roasting times can vary based on the thickness of the chicken breasts as well as oven by oven. Please use a meat thermometer to ensure your food is properly cooked.