Clean Eating Chicken Korma Recipe

Clean Eating Chicken Korma Recipe

This wonderfully aromatic dish will settle your craving for Indian food!

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Yield 6 servings
Calories 384 kcal
Author The Gracious Pantry


  • 2 1/4 lb. chicken breasts (boneless, skinless - cut into bite-sized pieces)
  • 1 tbsp. olive oil
  • 1 large yellow onion (chopped)
  • 5 medium garlic cloves (minced)
  • 2 tsp. cardamom
  • 1 tsp. ground ginger
  • 1/4 tsp. allspice
  • 1 tsp. ground cumin
  • 1 tsp. turmeric
  • 1 tsp. chili powder
  • 1 tsp. garam masala
  • 1/4 cup tomato sauce (no sugar added)
  • 1/2 cup chicken broth
  • 1/2 cup light coconut milk
  • 1 cup roasted cashew pieces
  • 1/2 cup plain Greek yogurt
  • salt to tast at serving
US Customary - Metric


  1. In a large skillet, saut√© the onions and garlic in the olive oil until translucent.

  2. Add the chicken to the pan.

  3. Add all other ingredients in the order listed, EXCEPT for the yogurt.

  4. Cook until chicken is cooked through.

  5. Remove the skillet from heat and stir in the yogurt and salt to taste.

  6. Serve over brown rice, with clean eating naan or by itself.

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Chicken Korma Recipe
Amount Per Serving
Calories 384 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 109mg36%
Sodium 362mg16%
Potassium 924mg26%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 2g2%
Protein 42g84%
Vitamin A 350IU7%
Vitamin C 5mg6%
Calcium 51mg5%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.