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Crock Pot Mexican Chicken
This easy slow cooker recipe is the best way to make chicken for Taco Tuesdays!
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
8
servings
Calories:
149
kcal
Author:
Tiffany McCauley
Ingredients
3
tbsp.
clean eating taco seasoning
(see link above)
2
lb.
chicken breasts
(boneless, skinless)
1
cup
chicken broth
(no sugar added)
US Customary
-
Metric
Instructions
Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices.
Arrange the chicken breasts in such a way that they are as close as possible to being a single layer.
Cook on low for 6-8 hours depending on your slow cooker.
If you are home, flip the chicken half way through its cooking time and arrange it into a single layer.
The chicken is done when it easily falls apart.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
4
g
|
Protein:
25
g
|
Fat:
3
g
|
Cholesterol:
72
mg
|
Sodium:
242
mg
|
Potassium:
509
mg
|
Vitamin A:
35
IU
|
Vitamin C:
3.4
mg
|
Calcium:
12
mg
|
Iron:
0.8
mg