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Homemade French Dressing
This delicious homemade French dressing is a great addition to your daily salad! It's a healthier salad dressing recipe, made without refined sugar!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad Dressing
Cuisine:
American, French
Servings:
16
servings (2 cups total yield)
Calories:
24
kcal
Author:
Tiffany McCauley
Ingredients
1
cup
olive oil
½
cup
tomato sauce
(no sugar added)
½
cup
apple cider vinegar
1
tbsp
onion powder
1
tsp.
garlic powder
2
tbsp
Sucanat
OR maple syrup OR 1 tsp. liquid stevia (to taste)
1
tsp
paprika
1
tsp
dry mustard
salt and pepper
to taste
US Customary
-
Metric
Instructions
Place all ingredients in a mixing bowl and whisk to combine.
You can also put everything in a blender and blend to combine.
This will keep for several weeks if kept refrigerated.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
2
tbsp.
|
Calories:
24
kcal
|
Carbohydrates:
2
g
|
Fat:
1
g
|
Sodium:
41
mg
|
Potassium:
41
mg
|
Sugar:
1
g
|
Vitamin A:
105
IU
|
Vitamin C:
0.7
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg