This wonderful soup will warm your tummy on the coldest of evenings and will bring warmth around the dinner table.
In a medium to large stock pot, bring the broth and potatoes to a boil.
While the potatoes boil, sauté the sliced leeks in the oil until they are soft and just beginning to brown.
Add the leeks to the potatoes and stir in the garlic powder, thyme and onion powder.
When the potatoes are soft, blend everything together, adding the vinegar, until smooth. Allow to cool slightly and serve.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.