This delicious sauce makes a wonderful marinade for meats used in many Asian dishes.
In a small to medium mixing bowl, combine all ingredients and whisk.
Allow to sit in the fridge for 1 hour, then whisk again.
Transfer to a container and store in the fridge for up to 2 weeks.
Freeze in ice cube trays for up to 6 months.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.