Clean Eating Curry Chicken Recipe

Clean Eating Curry Chicken

This is one of the most delicious chicken dishes I've ever had and I know you'll love it too!

Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Yield 8 servings
Calories 192 kcal
Author The Gracious Pantry


  • 2 lb. chicken breasts (boneless, skinless)
  • 1/2 cup raisins
  • 1 medium shallot (diced)
  • 1/2 cup dried apricots (no sugar added - I used the unsulfured kind from Whole Foods)
  • 1/2 tsp. dried ginger
  • 12 cloves garlic (chopped - yes, 12. That's not a typo)
  • 1 tsp. curry powder
  • 1 tsp. ground cumin
  • 1/4 tsp. ground cloves
  • 3/4 cup chicken stock (use 2 cups if you want gravy, + 1-2 tablespoons whole wheat pastry flour. Whisk well into the broth before adding to the crock pot to avoid clumps.)
  • 1 tbsp. apple cider vinegar
  • 1 medium lemon (juice only)
US Customary - Metric


  1. Place all ingredients in the crock pot and stir as best you can to get everything mixed and coated in the spices.

  2. Cook on low for 8-10 hours.

  3. Serve over brown rice and add a side of cauliflower. Yum!

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Curry Chicken
Amount Per Serving
Calories 192 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 72mg24%
Sodium 144mg6%
Potassium 646mg18%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 4g4%
Protein 25g50%
Vitamin A 335IU7%
Vitamin C 3.2mg4%
Calcium 30mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.