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Strawberry Spinach Salad
This fresh, delicious salad is perfect for strawberry season! You can adjust the fat content by using more or fewer walnuts.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American
Servings:
1
serving
Calories:
472
kcal
Ingredients
2
cups
spinach
(I used baby spinach)
1
cup
strawberries
(sliced)
¼
cup
pecans
(chopped)
¼
medium
avocado
(optional)
¼
cup
sliced red onions
3
slices
bacon
(cooked to your liking and chopped)
Dressing
(see link above)
US Customary
-
Metric
Instructions
Put all ingredients in a bowl and toss with dressing.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible. Also, the avocado has been included in this data. Omit to lower fat content.
Nutrition
Serving:
1
entire recipe
|
Calories:
472
kcal
|
Carbohydrates:
22
g
|
Protein:
18
g
|
Fat:
38
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
20
g
|
Cholesterol:
41
mg
|
Sodium:
1012
mg
|
Potassium:
1066
mg
|
Fiber:
10
g
|
Sugar:
9
g
|
Vitamin A:
5731
IU
|
Vitamin C:
107
mg
|
Calcium:
110
mg
|
Iron:
4
mg