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Roasted Garlic And Onion Pork Chops
These delicious pork chops are a wonderful way to enjoy pork. Just don't talk to anybody the next day because that garlic is yummy too!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
servings
Calories:
509
kcal
Ingredients
1 ½
lb.
boneless pork chops
(3 pork chops)
1
large
red onion
(cut into wedges)
1
head
garlic
½
tsp.
garlic powder
½
tsp.
dried sage
3
tbsp.
oil
US Customary
-
Metric
Instructions
Sprinkle both sides of the pork chops equally with the sage and garlic powder.
Using 1 tbsp. of oil, brown the pork chops in an oven-safe skillet.
Chop the top of the garlic head off to expose all of the cloves. Set aside.
Place the onion pieces in a bowl or zipper top plastic bag and combine with 2 tbsp. oil. Shake to coat the onions.
Pre-heat oven to 350° F.
When the chops are browned, place the head of garlic in the pan as well as the onions.
If needed, add a 4th tbsp of oil to the skillet (only if the pan is really dry).
Place the entire pan in the oven and bake for approximately 20 minutes or until the pork reaches at least 165 F.
Remove from oven and cool enough to handle the garlic. Squeeze out the cloves and serve.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.33
the recipe
|
Calories:
509
kcal
|
Carbohydrates:
5
g
|
Protein:
49
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Cholesterol:
151
mg
|
Sodium:
111
mg
|
Potassium:
907
mg
|
Vitamin A:
50
IU
|
Vitamin C:
4.5
mg
|
Calcium:
51
mg
|
Iron:
1.6
mg