Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
5
from
2
votes
Garlic Parmesan Turkey Meatballs
Meatballs are a delicious part of a pasta dish, but they can also be a main course!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American, Italian
Servings:
18
meatballs
Calories:
49
kcal
Author:
Tiffany McCauley
Ingredients
1 ½
lb.
ground turkey
10
medium cloves
garlic
(chopped fine)
¼
cup
grated parmesan cheese
½
tsp.
sea salt
½
tsp.
black pepper
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In a large mixing bowl, combine all the ingredients and form in to meatballs, approximately the size of a golf ball (maybe just a tad smaller).
Place them on a parchment lined cookie sheet.
Bake for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
Remove from oven, allow to cool slightly and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
49
kcal
|
Protein:
9
g
|
Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
93
mg
|
Potassium:
113
mg
|
Vitamin A:
20
IU
|
Vitamin C:
0.2
mg
|
Calcium:
18
mg
|
Iron:
0.3
mg