This delicious sauce is perfect over pancakes or waffles. It's thick, sweet and all natural. Please note that you do not need to use the sweetener. But if you do, it can be added during cooking or after to taste if needed.
Combine the water, frozen blueberries and vanilla extract in a small pot and cook over low heat until all the water is nearly cooked out.
Allow to cool.
Run the mixture through a blender, adding water until you get your desired consistency. (I added about 3 tablespoons)
Transfer to a container.
Store in refrigerator for up to two weeks.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. The data is also for the entire batch. Exact yield will vary.