Clean Eating Soy Coffee Creamer

Clean Eating Soy Coffee Creamer

If you prefer soy milk, here's a delicious way to flavor your morning coffee.

Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 5 servings
Calories 51 kcal
Author The Gracious Pantry


  • 1 1/4 cup soy milk (organic, unsweetened and plain at room temperature)
  • 3 tsp. pure vanilla extract (I used bourbon vanilla)
  • 1/2 tsp. extract (optional - this is where you can play with the flavors I used almond extract.)
  • 2 tbsp. honey (or stevia to taste)
  • 1/16 tsp. xanthan gum (optional - for texture/thickness)
US Customary - Metric


  1. In a blender, blend together the soy milk and xanthan gum until well combined.

  2. Blend in the extracts and honey.

  3. Pour into a glass storage container and store in the fridge.

  4. POSSIBLE EXTRACTS: raspberry extract, almond extract, orange extract, rum extract or extra vanilla extract.

  5. Note: I'm partial to strong flavors. So you may want to start with a smaller amount of extracts and add to taste.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Soy Coffee Creamer
Amount Per Serving
Calories 51 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 32mg1%
Potassium 75mg2%
Carbohydrates 7g2%
Sugar 6g7%
Protein 1g2%
Vitamin A 125IU3%
Calcium 75mg8%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.