Nothing beats a taco salad in my house. They are so versatile and delicious!
Prepare your meat in a non stick pan using either chicken broth or 1/2 teaspoon olive oil to cook it. Add all meat mixture ingredients to the pan and cook until the meat is done.
Prepare all other ingredients.
Layer all the ingredients in a large baking dish or directly on your plate and serve.
Please Note: Nutritional information not available for this recipe and will depend on toppings used.