Make these oats as overnight oats, or cook them in a pot. Either way, you can prep these little baggies of deliciousness for the freezer in minutes so you have flavored oatmeal at the ready each morning.
FOR OVERNIGHT OATS:
Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.
The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup light coconut milk (or any milk you prefer) and let sit in the fridge overnight. Serve cold or warm up on the stove top or in the microwave.
FOR COOKING OATS:
Combine all ingredients in a small, zipper-top baggie and toss in the freezer for a future busy morning! When you're ready to cook simply put the contents of the bag into a small pot with a 1 cup of milk (any kind) and cook according to package directions on the oats container.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.