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Clean Eating Coconut Bomb Overnight Oatmeal Recipe

Clean Eating Coconut Bomb Overnight Oatmeal Recipe

Make these oats as overnight oats, or cook them in a pot. Either way, you can prep these little baggies of deliciousness for the freezer in minutes so you have flavored oatmeal at the ready each morning.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yield 1 serving
Calories 356 kcal
Author The Gracious Pantry

Ingredients

  • 1/2 cup old fashion oats
  • 1/4 cup unsweetened coconut flakes
  • 1 tbsp. coconut sugar
  • 1 tsp. pure vanilla extract
US Customary - Metric

Instructions

  1. FOR OVERNIGHT OATS:

  2. Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.

  3. The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup light coconut milk (or any milk you prefer) and let sit in the fridge overnight. Serve cold or warm up on the stove top or in the microwave.

  4. FOR COOKING OATS:

  5. Combine all ingredients in a small, zipper-top baggie and toss in the freezer for a future busy morning! When you're ready to cook simply put the contents of the bag into a small pot with a 1 cup of milk (any kind) and cook according to package directions on the oats container.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Coconut Bomb Overnight Oatmeal Recipe
Amount Per Serving
Calories 356 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 12g75%
Sodium 39mg2%
Potassium 262mg7%
Carbohydrates 45g15%
Fiber 7g29%
Sugar 12g13%
Protein 6g12%
Calcium 21mg2%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.