Have carrot cake for breakfast! In your morning bowl of oats, that is...
Bring milk, vanilla extract, carrots, nutmeg and cinnamon to a boil.
Finish cooking to package directions. Watch carefully because milk boils over quickly and easily. Adjust your temperature as needed.
When oats are fully cooked, remove from heat and stir in any toppings you enjoy.
OPTIONAL TOPPINGS: Chopped walnuts or pecans, toasted, sweetened coconut flakes or raisins are good options.
Please note that the nutrition data above is a ballpark figure. Exact data is not possible. Data below does not include optional toppings listed at the end of the directions.