You Instant Pot has never been healthier. This delicious salmon dish is ready in minutes!
Pour 1 cup of water into the inner bowl of your Instant Pot and place the wire rack into it as well.
Layer the frozen salmon first, then the sprig of rosemary and then the fresh asparagus.
Press the Manual button and adjust time to 3 minutes.
Release pressure/steam valve and allow steam to completely empty.
Remove lid and transfer all food onto a plate, discarding the rosemary sprig.
Add tomatoes, sprinkle with olive oil and season with salt and pepper.
Sprinkle with lemon juice if using.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.