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Clean Eating Tahini Sauce
Can't find jarred tahini? Make your own!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Sauce
Cuisine:
Indian
Servings:
10
servings (1 1/4 cup yield - serving size approximately 2 tbsp.)
Calories:
103
kcal
Author:
Tiffany McCauley
Ingredients
1
cup
sesame seeds
1
tbsp.
olive oil
2
medium
lemons
juiced
1
tbsp.
garlic powder
OR 6 cloves fresh garlic, peeled
½
cup
water
salt to taste after blending
US Customary
-
Metric
Instructions
Bake the sesame seeds at 350 F. for 15 minutes.
Remove from oven and immediately pour into your blender while the seeds are still hot.
Blend until it get thick and sticks to the sides.
Add in all other ingredients and blend until you have a smooth sauce.
Transfer to a storage container and chill for at least 2 hours so it can thicken.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Vitamin C:
0.1
mg
|
Calcium:
147
mg
|
Iron:
2.3
mg