Enjoy these gluten free pancakes for breakfast in the morning!
In a mixing bowl, blend together all ingredients using an electric mixer.
Note: The oil can get solid when cooled, so you might want to melt it to making mixing a bit easier.
Cook in a skillet with oil as you would with any pancakes.
Serve when nicely browned and cooked through.
Please note that the nutrition data below for the entire batch and is a ballpark figure. Exact data is not possible. To figure nutrition data per pancakes, divide by the number of pancakes you end up with.