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Clean Eating Sweet Carrot Raisin Salad Recipe
This delicious side dish pairs will with many different types of meat.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
7
servings
Calories:
33
kcal
Author:
Tiffany McCauley
Ingredients
1 ½
cups
shredded carrots
¼
cup
raisins
(packed)
1
medium
orange
(juiced - approximately 1/2 cup or 60 ml)
½
tsp.
ground cinnamon
½
tsp.
ginger
(fresh, grated)
1
tbsp.
maple syrup
(optional, but good flavor)
pinch of salt
US Customary
-
Metric
Instructions
Mix all ingredients together in a medium mixing bowl.
Allow to sit for 2 hours in refrigerator before serving to allow the flavors to meld.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
8
g
|
Sodium:
26
mg
|
Potassium:
130
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
4580
IU
|
Vitamin C:
1.9
mg
|
Calcium:
16
mg
|
Iron:
0.3
mg