Clean Eating Crouton Stuffing Recipe

Homemade Stuffing Recipe

Love stuffing around the holidays? Me too! And this recipe is one I can feel totally good about eating!

Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Yield 6 cups, approximately
Calories 154 kcal
Author The Gracious Pantry


  • 1 small red onion (minced)
  • 4 medium garlic cloves (minced)
  • 1/2 cup celery (minced and packed loosely when measuring)
  • 2 tbsp. olive oil
  • 4 cups garlic rosemary croutons (see link above)
  • 1 tbsp. dried parsley
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 tsp. rosemary
  • 1 tsp. poultry seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 1/2 cups chicken or turkey broth (or stock)
US Customary - Metric


  1. Saut√© the onion, garlic and celery in a skillet with the olive oil.

  2. Pour the croutons into a large mixing bowl.

  3. Add the onion mixture to the croutons and mix well.

  4. Stir in the spices and then transfer the entire mixture to a baking dish.

  5. Pour the chicken broth over the top of the croutons and let it sit in the fridge while you preheat your oven to 350 F.

  6. Bake the stuffing for 45 minutes to 1 hour or until it is golden brown and slightly crispy on top.

  7. If you are making this ahead of time and need to reheat it, simply cover it with foil and heat at 350 F. for approximately 20-30 minutes or until warmed through.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Homemade Stuffing Recipe
Amount Per Serving (1 cup)
Calories 154 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 455mg20%
Potassium 203mg6%
Carbohydrates 20g7%
Fiber 2g8%
Protein 3g6%
Vitamin A 135IU3%
Vitamin C 8.6mg10%
Calcium 75mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.