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Crock Pot Mexican Chicken Lettuce Cups with Mango Salsa - Slow Cooker Mexican Chicken:

Try this yummy dish for dinner tonight!

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Yield 8 servings
Calories 167 kcal
Author iFoodReal

Ingredients

  • 15 oz. can tomato sauce
  • 4 oz. can diced green chiles OR seeded and deveined fresh jalapeños, chopped
  • 1 tbsp. ground cumin
  • 1 tbsp. onion powder
  • 1 tsp. salt
  • 1 tsp. black pepper (ground)
  • 2 lb. chicken breasts (boneless & skinless)
  • 1 tbsp. cornstarch (optional)
  • 1 medium head butter or iceberg lettuce (separated into leaves)
US Customary - Metric

Instructions

  1. Add ingredients through black pepper to a large crock pot and stir to combine. Dunk chicken in the sauce making sure it's somewhat covered. 

  2. Cover with the lid and cook on Low for 6 hours or on High for 3 hours. 

  3. Remove chicken on a platter and whisk cornstarch (optional) in the sauce. 

  4. Shred chicken into strands using two forks, return to the crock pot and stir.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Crock Pot Mexican Chicken Lettuce Cups with Mango Salsa - Slow Cooker Mexican Chicken:
Amount Per Serving
Calories 167 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 72mg24%
Sodium 700mg30%
Potassium 654mg19%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 25g50%
Vitamin A 320IU6%
Vitamin C 7.3mg9%
Calcium 40mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.