Fresh, delicious and packed with flavor. This simple dish is super easy to make and tastes great!
In a large skillet, sauté the onions and garlic in the oil until the onions are translucent.
Toss in the asparagus and cook until it begins to soften
Add the pre-cooked shrimp and cook just long enough to warm them to your liking.
Turn off the heat, squeeze the lemon over the shrimp and toss in the parsley.
Stir and serve.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.