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Clean Eating Cut Out Cookies Recipe

Clean Eating Cut Out Cookies Recipe

Cutout cookies don't have to be a totally unhealthy indulgence during the holidays. With this recipe, you can feel a little better about what the kids (and you!) are having for treats.

Course Dessert
Cuisine American
Yield 18 cookies, approximately, depending on size of cutouts
Calories 66 kcal
Author The Gracious Pantry

Ingredients

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees F.

  2. Mix all ingredients together in a large mixing bowl except for the egg. 

  3. Crack the egg into a separate bowl and whisk with a fork. Set aside.

  4. If the dough is so wet that it is sticking to your fingers, knead in some extra flour, 1 tbsp. at a time until you have a soft dough that doesn't stick. (I used an extra 2 tbsp.) If it's too dry, add a little more oil.

  5. Roll dough out to 1/4 inch thickness and cut with cookie cutters.

  6. Transfer cookies to a parchment lined cookie sheet.

  7. Brush cookie tops with egg wash. (you can use a whole egg or just the egg white. I used the whole egg but only used about 1/4 of the beaten egg for brushing on the cookies. No egg gets added to the dough. It's just for brushing on right before baking.)

  8. Bake for approximately 8-12 minutes, or until cookies have a nice, golden glow.

Recipe Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Cut Out Cookies Recipe
Amount Per Serving
Calories 66 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 10mg3%
Sodium 4mg0%
Potassium 58mg2%
Carbohydrates 9g3%
Sugar 4g4%
Protein 1g2%
Vitamin A 15IU0%
Calcium 18mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.